Our ProductSpices

Jeera [Cumin Seeds]

Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. Cumin add natural aroma to your delicacies. Also Cumin has great health benefits.

Rai [Mustard Seeds]

There are three most popular mustard seeds black, brown, and white largely used in the U.S. as well as other parts of the world. Mustard seeds also help to relieve cold symptoms and also lessen respiratory issues.

Sounff [Ani Seeds]

Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks. It’s also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.

Khaskhas [Poppy Seeds]

Poppy Seeds Are Extremely Beneficial In Treating Inflammation, Quenching Thirst; Reduce Irritation Of The Stomach And Fevers. The Milk Extracted From These Seeds Can Be Taken With Honey For Curing Insomnia.

Safed Til [Sesame Seeds]

It is also known as Til Safed , Sesame Seeds. These tiny super-seeds are essential source of nutrients like protein, fiber, iron, and omega-3 fatty acids.

Ajwain

Ajwain or Carom Seeds are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of ajwain can dominate the flavor of a dish.Ajain has many health benefits beside its strong aroma.

Methi [Fenugreek Seeds]

Indian Cooking is incomplete without a dash of Fenugreek seeds. The fenugreekseeds are used in cooking, in medicine. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Kali Miri [Black Pepper]

In Indian cooking black pepper is used to give spicy flavour to rich delicacies. Black pepper is widely used as a spice around the world, black pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.

Dhaniyadal [Coriander Seeds]

Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Largely used in Indian cooking, Coriander seeds adds so much taste to every delicacy.

Karla [Niger Seeds]

As Niger seeds are rich in oil and high in nutrition, it makes it an outstanding food for garden birds all year round. It’s even better used as winter bird food as it will give garden birds an extra calorie hit that will help them store fat to keep them warm.

Javas [Flax Seeds]

Flax Seeds Are High in Omega-3 Fats They are a rich source of alpha-linolenic acid (ALA), a mostly plant-based omega-3 fatty acid). ALA is one of the two essential fatty acids that you have to obtain from the food you eat, as your body doesn't produce them.

Haliv [Garden Cress Seeds]

Garden cress seeds are considered as a memory booster due to the presence of arachidic and linoleic acids. They help to increase the lean body mass because they are a good source of iron and protein.

Loung [Cloves]

Cloves are the flower buds of the clove tree. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavour to hot beverages, and bring spicy warmth to cookies and cakes.

Nakeshar

Nagkesar is an evergreen ornamental tree that is found in most of the Asian countries. Various parts of Nagkesar are used either alone or in combination with other medicinal herbs for their health benefits. Nagkesar is beneficial in relieving cold and cough as it removes excess mucus from the lungs.

Jaipatri [Mace]

JAIPATRI/MACE is commonly known as Javitri in Hindi, in tamil they call it Jaadipatri, in Telugu they call it Japathri, in Kannada they call it Japatri has a good source of minerals like copper, calcium, potassium, manganese, iron and zinc.

Rampatri

Myristica malabarica is a species of plant in the Myristicaceae family. It is counted in the list of vulnerable species. It is up to 25 m long and its bark is greenish black, smooth and sometimes reddish. It is mostly used in Indian delicacies to get rich color and flavour of the dish.

Badiyan [Star Anise]

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It's aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice. In most of the Indian delicacies it is use to spice up the flavour and aroma.

Masala Elaichi [Black Cardamom]

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Shahjeera [Caraway Seeds]

Shahjeera or Caraway contain health benefiting nutrients, minerals, vitamins and anti-oxidants that are powerful digestive aid and helps eliminate stomach gas.

Elaichi [Cardamom]